Ten Restaurants That Changed America PDF
By:Paul Freedman
Published on 2016-09-20 by Liveright Publishing
From Delmonico’s to Sylvia’s to Chez Panisse, a daring and original history of dining out in America as told through ten legendary restaurants. Combining a historian’s rigor with a foodie ’s palate, Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled The Mandarin, evoking the richness of Italian food through Mamma Leone’s, or chronicling the rise and fall of French haute cuisine through Henri Soulé’s Le Pavillon, food historian Paul Freedman uses each restaurant to tell a wider story of race and class, immigration and assimilation. Freedman also treats us to a scintillating history of the then-revolutionary Schrafft’s, a chain of convivial lunch spots that catered to women, and that bygone favorite, Howard Johnson’s, which pioneered midcentury, on-the-road dining, only to be swept aside by McDonald's. Lavishly designed with more than 100 photographs and images, including original menus, Ten Restaurants That Changed America is a significant and highly entertaining social history.
This Book was ranked at 41 by Google Books for keyword History.
Book ID of Ten Restaurants That Changed America's Books is HWKZCwAAQBAJ, Book which was written byPaul Freedmanhave ETAG "pjoh2MHPHwQ"
Book which was published by Liveright Publishing since 2016-09-20 have ISBNs, ISBN 13 Code is 9781631492464 and ISBN 10 Code is 1631492462
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