Food PDF
By:Aafcs
Published on 2013-12-04 by Goodheart-Willcox Pub
Food: A Handbook of Terminology, Purchasing, & Preparation is the essential reference for any foods or culinary arts class. From the AAFCS Community of Nutrition, Health, & Food Management, this handbook offers directions for making over recipes, ingredient substitutions, tips for selecting quality produce, and suggestions for gluten-free baking. Additionally, it includes basic recipe proportions to aid in recipe development, topical content on food preservation methods, and much more.
This Book was ranked at 10 by Google Books for keyword Reference.
Book ID of Food's Books is 3HWZngEACAAJ, Book which was written byAafcshave ETAG "nr36nqlDVdE"
Book which was published by Goodheart-Willcox Pub since 2013-12-04 have ISBNs, ISBN 13 Code is 9780846100065 and ISBN 10 Code is 0846100061
Reading Mode in Text Status is false and Reading Mode in Image Status is false
Book which have "240 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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